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Tag Archives: chef Barry Schenker
BVED EXHIBITOR PROFILE: GENUTO
When designing the lavish feasts he prepared monthly at an exclusive club, vegan gourmet chef Barry Schenker would wander the streets of Berkeley’s world famous “Gourmet Ghetto,” where the menus of its innovative international restaurants inspired him to create luscious … Continue reading →
Posted in Blog, Uncategorized
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Tagged activism, animal welfare, berkeley, business, BVED, chef Barry Schenker, delicious, dietary, eco-friendly, environmental, Food, Genuto, health, humane, nut-based gelato, nutrition, plant-based diet, sustainable food, vegan, Vegan Earth Day, vegan food, vegan lifestyle
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